Milkervé is a powder made with hazelnuts (78 %), and sprouted Kamut wheat (22 %). It can be used to make an “hazelnut-milk” drink.

• The germination process of the wheat significantly increases the bio-availability of minerals and trace elements.
Thanks to the stone-grinding process, the powder is almost totally soluble in water. This traditional method avoids using dessicating or lyophilising processes which, although making the product fully water-soluble, would oxidize it and destroy all it's essential energies.
• We use raw hazelnuts.

Use advice : Milkervé may be mixed with hot water in tea or coffee, or added to muesli or cocoa... (2 tablespoons per bowl).
It may be enjoyed by everyone, especially young children.
It is suitable for all those who do not wish to consume animal milk which, through it's tendancy to clog the system, is increasingly emerging as a source of allergies and illnesses such as colds, otitis, bronchitis...
Milkervé can be used in baking instead of milk.

Average nutritional values (per 100g)
Energy 620 Kcal
Carbohydrates 31,9 g
Proteins 9.7 g
Fat 50,4 g


GROSS WEIGHT: 0,381 kg