Ingredients : South American wildflower honey 70%,
Hazelnut puree 30%.

Recipe idea : Baked apples
Allowing one apple per person, remove the cores . Fill with a spoonful of honey nut confit.
Put in an ovenproof dish and pour a little water around the apples. Sprinkle with powdered cinammon and cook for 40 minutes in a hot oven (200° C)

GROSS WEIGHT: 546 g