Another spread, this time flavoured with hazel nut and carob, a cocoa substitute. The spread is rich in mucilage which regulates intestinal transit and is cocoa and milk free. It is sweetened with raw cane sugar

Ingredients :
Hazelnut puree 35 %
Raw cane sugar 28%
Non hydrogenated palm oil
Carob powder 8.6 %
Cocoa butter
Agave syrup
Vanilla natural extract
Unrefined salt

To be spread on bread or used in desserts and cakes as a substitute for chocolate.

GROSS WEIGHT: 526 g